Tuesday, March 9, 2010

Taco Bar

One of our most favorite meals is our chicken taco bar. It's so yummy, not to mention quick and easy. Here it is:

3 chicken breasts
2 cans of rotel (choose mild, original or hot)
2 cans water (you can substitute low sodium chicken broth if you'd like)
1 packet of taco seasoning

Mix ingredients and place in the crockpot. Make sure you cover the chicken completely. Cook on low for 5-6 hours. When chicken is done cooking, shred it and put back in the crockpot. Serve with tortillas, lettuce, tomatos, salsa, sour cream, cheese, olives, avocadoes, onions, etc.

I always cook a little extra and make enchiladas or taco salad for leftovers. Ford loves the shredded chicken in a quesadilla.

Let me know how you like it!


  1. this sounds great! and EASY! thanks for sharing!! we will definitely try this!

  2. yummy and easy!!! I'm going to try it for sure!