Tuesday, March 9, 2010

Taco Bar

One of our most favorite meals is our chicken taco bar. It's so yummy, not to mention quick and easy. Here it is:

3 chicken breasts
2 cans of rotel (choose mild, original or hot)
2 cans water (you can substitute low sodium chicken broth if you'd like)
1 packet of taco seasoning

Mix ingredients and place in the crockpot. Make sure you cover the chicken completely. Cook on low for 5-6 hours. When chicken is done cooking, shred it and put back in the crockpot. Serve with tortillas, lettuce, tomatos, salsa, sour cream, cheese, olives, avocadoes, onions, etc.

I always cook a little extra and make enchiladas or taco salad for leftovers. Ford loves the shredded chicken in a quesadilla.

Let me know how you like it!

2 comments:

  1. this sounds great! and EASY! thanks for sharing!! we will definitely try this!

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  2. yummy and easy!!! I'm going to try it for sure!

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