One of our most favorite meals is our chicken taco bar. It's so yummy, not to mention quick and easy. Here it is:
3 chicken breasts
2 cans of rotel (choose mild, original or hot)
2 cans water (you can substitute low sodium chicken broth if you'd like)
1 packet of taco seasoning
Mix ingredients and place in the crockpot. Make sure you cover the chicken completely. Cook on low for 5-6 hours. When chicken is done cooking, shred it and put back in the crockpot. Serve with tortillas, lettuce, tomatos, salsa, sour cream, cheese, olives, avocadoes, onions, etc.
I always cook a little extra and make enchiladas or taco salad for leftovers. Ford loves the shredded chicken in a quesadilla.
Let me know how you like it!